All Products
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Glossy and plump vanilla pods with a rich and creamy aroma, packed with seeds.
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<p>Agar is a gelling agent of natural origin extracted from red algae (Gelidium,...
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<p>Alginat is a gelling agent of natural origin extracted from brown seaweed (Fucus,...
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<p>Calcium LA is a calcium salt with good calcium availability and a more neutral...
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<p>Emul S is a concentrate of soya lecithin of natural and non-GMO origin. We have...
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<p>Glucose P is a mixture of carbohydrates from starch produced by hydrolysis, drying...
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<p>A stabilizing system dedicated to the optimization of ice-creams quality all along...
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<p>Iota is a naturally occurring gelling agent extracted from red seaweed (Chondrus...
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<p>Malto Dry is a carbohydrate derived from tapioca. It is produced by hydrolysis...
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<p>Potato protein with several functionalities: foaming, gelling agent and emulsifying....
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<p>Pectin NHX is a gelling agent extracted from citrus fruit peel and then chemically...
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<p>Sorbium is a stabilizing system dedicated to the optimization of sorbets quality...
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<p>Xanthan is a thickener produced by the fermentation of beet sugar or glucose syrup...
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Preparation in powder for the creation of crème brulée. Creme Brulee can be flavoured...
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Easy and quick complete Macaron powder mix, with the 21% of almonds. It will take...
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Powdered mix for the making of panna cotta. Panna Cotta can be flavoured with...
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Mix in powder for the realization of the Italian meringue based on selected egg whites...
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<p class="richp" sugg="true">Out of stock - returning 21/10/2025</p><p class="richp"...
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L'Opera classic French dessert: coffee and chocolate layer cake with chocolate icing....
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Our most popular baguette; a traditional white recipe with balanced flavours and...
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Holder for Mini Cone Neutral. Painters Pallet Shape.
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Ready to fill, large tart round.
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Dessert made of almond sponges, a white chocolate and lemon and lime croquant, a...
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Macaron assortment of six classic flavours: vanilla, lemon, pistachio, raspberry,...
