Sosa
1 to 5 of 5 results
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POASodium alginate. Converts liquid into gel spheres when exposed to calcium. Mix...
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POAMixture of carob bean gum and carrageen. Very elastic gelling agent. Resists freezing....
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POACalcium gluconate and lactic calcium. Incorporates calcium into a medium without...
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POABulking agent to increase the volume of solids without substantially changing the...
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POAPotato protein. Whipping, emulsifying, and gelling agent. May be used for hot and...
1 to 5 of 5 results