INGREDIUM EMUL S SOY 600G

Description

Emul S is a concentrate of soya lecithin of natural and non-GMO origin. We have selected this de-oiled reference in powder format for its ease of use It works well with liquids and quite well with fatty preparations.

Examples of typical uses: improving dough in bakeries and preservation of baked products, stabilizing emulsions, stabilizing sauces, stabilizing emulsified fats in confectionery, caramel type

PC0060649

POA