PCB Creation
INGREDIUM EMUL S SOY 600G
Description
Emul S is a concentrate of soya lecithin of natural and non-GMO origin. We have selected this de-oiled reference in powder format for its ease of use It works well with liquids and quite well with fatty preparations.
Examples of typical uses: improving dough in bakeries and preservation of baked products, stabilizing emulsions, stabilizing sauces, stabilizing emulsified fats in confectionery, caramel type
PC0060649
POA
Details
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Country:France
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Frozen:N
Recommendations for use:
• Blend the powder beforehand with other powdered ingredients
in the recipe (sugar, flour...)
• Disperse in a cold or hot liquid and heat up to 50°C (60°C
maximum) for complete dissolution.
Downloads
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