INGREDIUM PECTIN NHX 1KG

Description

Pectin NHX is a gelling agent extracted from citrus fruit peel and then chemically transformed to provide it with special properties. It is a pectin with various applications, including toppings and mirror glazes, whether fruit, chocolate or neutral with low sugar content.

Typical uses include: fruit pulp-based topping for pastries, neutral topping without fruit and/or with low sugar content, mirror glazes, gelatinized creamy chocolate preparations.

PC0060627

POA