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INGREDIUM PECTIN NHX 1KG

Description

Pectin NHX is a gelling agent extracted from citrus fruit peel and then chemically transformed to provide it with special properties. It is a pectin with various applications, including toppings and mirror glazes, whether fruit, chocolate or neutral with low sugar content.


Typical uses include: fruit pulp-based topping for pastries, neutral topping without fruit and/or with low sugar content, mirror glazes, gelatinized creamy chocolate preparations.

PC0060627
POA

Details

  • Frozen:
    N
How to Use
Recommendations for use: • It is advisable to mix Pectin NHX with powdered sugar before adding the liquid part of the recipe in order to facilitate dispersion and avoid the formation of lumps. • Bring the mixture to the boil, stirring regularly to ensure complete dissolution and hydration. • Cook until a minimum Brix degree of 40 (for fruit topping) to 60 (for neutral topping) • Add a sufficient quantity of a 50% Citrix solution to reach a pH below 3.8 • Pour the topping over the dessert or creation to be covered and leave to cool so that the gel forms

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