INGREDIUM IOTA CARRAGEENAN 1KG

Description

Iota is a naturally occurring gelling agent extracted from red seaweed (Chondrus species, Euchema) used in the Irish locality of Carragheen for several hundred years. It allows the production of gels with a soft and elastic texture and a translucent appearance.

Examples of typical applications: milk or cream-based preparations (pana cotta, crème brûlée, whipped cream), egg or gelatine replacement in applications without dairy base but with minimal calcium content.

PC0060631

POA