INGREDIUM SORBIUM 800G

Description

Sorbium is a stabilizing system dedicated to the optimization of sorbets quality all along their shelf-life. Its composition is based on a combination of selected texturizers enabling to stabilize the water by limiting the formation of big cristals, improve the overrun, modulate the melting point and optimize the texture for an optimum tasting quality.

Examples of typical uses: sorbets

PC0061391

POA