PCB Creation
INGREDIUM ICREMIUM 800G
Description
A stabilizing system dedicated to the optimization of ice-creams quality all along their shelf-life. Its composition is based on a combination of selected emulsifying and texturizing ingredients enabling to stabilize the water by limiting the formation of big cristals, improve the overrun, modulate the melting point, improve the distribution of fat and optimize the texture for an optimum tasting quality.
Examples of typical uses: ice cream, chantilly
PC0061392
POA
Details
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Country:France
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Frozen:N
Recommendations for use:
• Blend Icremium with the other powder ingredients or incorporate
it directly in the liquid phase around 30-40°C
• Blend it then with the remaining ingredients of the recipe and
pasteurize to ensure complete dissolution of the stabilizer
• Allow to cool down and process in the ice cream maker
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