INGREDIUM ICREMIUM 800G

Description

A stabilizing system dedicated to the optimization of ice-creams quality all along their shelf-life. Its composition is based on a combination of selected emulsifying and texturizing ingredients enabling to stabilize the water by limiting the formation of big cristals, improve the overrun, modulate the melting point, improve the distribution of fat and optimize the texture for an optimum tasting quality.

Examples of typical uses: ice cream, chantilly

PC0061392

POA