INGREDIUM AGAR AGAR 700G

Description

Agar is a gelling agent of natural origin extracted from red algae (Gelidium, Gracilaria species). It has been used in Japan since the 16th century to make certain traditional pastries such as yokan. It makes it possible to produce firm gels from all types of aqueous liquids.

Typical applications include: fruit paste, marmalade, fruit inserts and fillings for baked pastries

PC0060643

POA