PCB Creation
INGREDIUM AGAR AGAR 700G
Description
Agar is a gelling agent of natural origin extracted from red algae (Gelidium, Gracilaria species). It has been used in Japan since the 16th century to make certain traditional pastries such as yokan. It makes it possible to produce firm gels from all types of aqueous liquids.
Typical applications include: fruit paste, marmalade, fruit inserts and fillings for baked pastries
PC0060643
POA
Details
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Country:France
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Frozen:N
Recommended use:
• Disperse Agar in the cold liquid preparation
• You can facilitate dispersion with the pre-mixed Agar and a part
of powdered sugar from the recipe
• Bring this preparation to a boil and boil it for at least 1 minute to
ensure optimum hydration and homogeneous gelation.
• Pour the hot preparation into the mould and cool, quickly for a
fast and homogeneous gel setting.
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