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INGREDIUM XANTHAN 1KG

Description

Xanthan is a thickener produced by the fermentation of beet sugar or glucose syrup derived from starch. This gum has a very high thickening power at low doses, which gives it properties, making it possible to maintain particles in suspension in a liquid for example. Xanthan is a highly flexible thickener that allows you to work in low doses in sweet, salty, emulsified, acidic or alcoholic environments.


Typical applications include: Thickening a sauce/coulis/cream, thickening a dressing to keep herbs in suspension, reducing the fat content of semi-liquid preparations while maintaining a smooth and creamy texture, thickening a preparation to be spherified with Alginat, thickening a baking dough preparation to facilitate piping on a baking sheet or in a mould.

PC0060615
POA

Details

  • Country:
    France
  • Frozen:
    N
How to Use
Recommended use: • Dissolve Xanthan in cold water with a whisk or mixer • At medium to high dosages, the viscosity of the Xanthan preparation becomes so high that the air bubbles incorporated during application are trapped. It is then possible to use a cooker or vacuum sealer to make them escape

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