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INGREDIUM MALTO DRY TAPIOCA 500G

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INGREDIUM MALTO DRY TAPIOCA 500G

Description

Malto Dry is a carbohydrate derived from tapioca. It is produced by hydrolysis of the starch and drying. Compared to Malto, its botanical origin its specific drying process give it a very low density and a very high oil absorption capacity. It has a very low sweetening capacity compared to beet or cane sucrose and also a lower sensitivity to colouring during cooking.

Examples of typical applications: processing of sauce bases or to infuse oil into powder, limiting the splitting of a dry fruit paste.

PC0060619

POA

Details

Country:

France
Frozen:

N

How to Use

Recommendations for use: same application as powdered sugar

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