PCB Creation

INGREDIUM ALGINAT 1KG

Description

Alginat is a gelling agent of natural origin extracted from brown seaweed (Fucus, Laminaria, Macrocystis species) harvested in the cold waters of Scotland, Ireland, South America. Thanks to its calcium reactivity, it allows direct or reverse spherification of different types of aqueous liquids with a pH greater than 4 to produce spheres of different sizes (caviar, pearl, gnocchi, raviole). These productions are ideal to bring an aromatic note in subtlety to the creations on the plate or in cocktails. They also make it possible to present coulis, reductions or juices in an original form for tasting.

Examples of typical applications: Spherification of fruit or vegetable juices, fruit or vegetable inserts, spheres of different sizes depending on the technique used from caviars and gnocchi to raviolis.

PC0060629

POA