INGREDIUM GLUCOSE 1KG

Description

Glucose P is a mixture of carbohydrates from starch produced by hydrolysis, drying and sieving. It is made up of a specific mixture of carbohydrates of different molecular sizes giving it particular properties. It has a lower sweetening power than sucrose. The diversity of molecular size of this mixture also allows it to mobilize water more efficiently than sucrose.

Typical applications include: sorbets, creams and iced desserts, pastry products and fine bakery products

PC0060633

POA