All Products
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Powdered preparation for the realization of mango bavarian creams, mousses and soft...
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White powder; neutral base for the cold making of Bavarian cream, mousse, 'Semifreddi',...
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Powdered preparation for the realization of Bavarian cream cakes, mousses and soft...
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Powdered preparation for the creation of tiramisù bavarian cream cakes, mousses and...
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Preparation based on white chocolate (63%) for the production of white chocolate...
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Apple cinnamon muffin filled with sweet apple compote and topped with crumble....
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Blueberry muffin filled with pockets of rich blueberry compote and topped with crumble....
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Rich dark chocolate hazelnut muffin packed with bittersweet chocolate chips....
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Vanilla muffin with a generous salted butter caramel filling. Praline decoration....
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Golden chantarelles are a popular gourmet mushroom in European cuisine, with rich...
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Porcini caps or stems cut to an approximate cube shape of 2-4cms diameter. Cook...
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Charbonneaux Brabant's Dijon mustard is made exclusively with the seed Brassica Juncea....
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Charbonneaux Brabant's Dijon mustard is made exclusively with the seed Brassica Juncea....
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Rustic but refined, this whole grain mustard owes its great flavour and texture to...
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Rustic but refined, this whole grain mustard owes its great flavour and texture to...
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Callebaut's freeze-dried, powdered cocoa butter is pressed from a premium selection...
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White roasted chopped hazelnuts. 2-4mm
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The original French biscuit, 2.5kg. This flaky mixture of crushed original French...
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The traditional pain au chocolat puff pastry; crisp on the outside, soft on the inside,...
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Viennese pastry made with vegetable fat-based margarine and other selected ingredients....
