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Irca

INSTANT DESSERT TOP MERINGUE IRCA 1KG

Description

Mix in powder for the realization of the Italian meringue based on selected egg whites with high stabilizing power for decorating cakes flambés and for the creation of mousses, bavarian creams and buttercreams.

IR01070542
POA

Details

  • Country:
    Italy
  • Frozen:
    N
How to Use
ITALIAN MERINGUE: TOP MERINGUE 1000 g Water (room temperature) 500-700 g Whip the ingredients in the planetary mixer with adequate capacity for 6/7 minutes at high speed until you get a voluminous and compact mixture. Use then the obtained mixture to decorate cakes flambés or to realize mousses, bavarian creams or buttercreams. MERINGUE FOR COOKING: Using the same dosages of Italian Meringue, TOP MERINGUE can be employed to obtain meringues and spumiglie in the oven ; the whipped product must be baked at 80-100° C for at least 4 hours and however until you get a well-dried product.

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