Ranson
ATLAS HOT PROCESS CUSTARD 10KG
Description
Custard Powder; Cook with eggs, sugar, and milk to make delicious French custard.
RA08069
POA
Details
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Country:Belgium
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Frozen:N
Mix 250 ml milk, 250 g sugar, 90-100 g custard powder and 2 eggs. Boil 750 ml of milk and then temper in the egg and custard mix. Leave to boil while whisking for a few minuets. Pour out into a tray to cool.
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