France
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A delicious topping of ham and emmental cheese on a crunchy croissant pastry.
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<p>Agar is a gelling agent of natural origin extracted from red algae (Gelidium,...
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<p>Alginat is a gelling agent of natural origin extracted from brown seaweed (Fucus,...
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<p>Calcium LA is a calcium salt with good calcium availability and a more neutral...
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<p>Emul S is a concentrate of soya lecithin of natural and non-GMO origin. We have...
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<p>Glucose P is a mixture of carbohydrates from starch produced by hydrolysis, drying...
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<p>A stabilizing system dedicated to the optimization of ice-creams quality all along...
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<p>Iota is a naturally occurring gelling agent extracted from red seaweed (Chondrus...
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<p>Malto Dry is a carbohydrate derived from tapioca. It is produced by hydrolysis...
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<p>Sorbium is a stabilizing system dedicated to the optimization of sorbets quality...
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<p>Xanthan is a thickener produced by the fermentation of beet sugar or glucose syrup...
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L'Opera classic French dessert: coffee and chocolate layer cake with chocolate icing....
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Our most popular baguette; a traditional white recipe with balanced flavours and...
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Dessert made of almond sponges, a white chocolate and lemon and lime croquant, a...
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Macaron assortment of six classic flavours: vanilla, lemon, pistachio, raspberry,...
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Macaron assortment of six gourmet flavours: blackcurrant, mint chocolate, lime, mandarin...
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Delicious salted butter macaron, one flavour per box. A little bigger than other...
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<p class="richp" sugg="true">Panna Cotta, mango, and coconut dessert. Defrost and...
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The miniature version of our Cinnamon Swirl, a traditionally swirled pastry with...
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The miniature version of our Cranberry Twist, a delicious pastry studded with cranberries...
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Mini donut (beignet) with salted caramel filling, lightly dusted with icing sugar....
