- Home /
- Dry /
- Chocolate /
- Couverture /
- CHOC RENO DARK/FONDENTE 72% IRCA 5KG
Irca
CHOC RENO DARK/FONDENTE 72% IRCA 5KG
Description
Bitter dark chocolate with strong taste suitable for all coating applications where features of high fluency are wanted. It contains natural extract of vanilla.
IR01011799
POA
Details
-
Country:Italy
-
Frozen:N
Heat in water-bath constantly mixing, always under the temperature of 45°C. Temper and use at 30-32°C.
Downloads
Related Products
-
POAA tempting, bitter sweet combination that rounds off with a surprising creaminess....
-
POAFlavourful milk chocolate with hints of vanilla and caramel, offering a delightful,...
-
POAOne of Barry Callebaut's most versatile and oldest recipes, this delicate creamy...
-
POAFirst impressing the palate with a slightly sourish taste, this origin chocolate...
-
POAThis Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
-
POAPowerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POAA slightly sweet milk chocolate couverture characterised by a pure and intense cocoa...
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">823 is Callebaut's iconic milk chocolate. With a deep,...
-
POA<p class="richp" sugg="true">Expertly crafted with caramelised sugar and caramelised...
-
POALet your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie...
-
POA<p class="richp" sugg="true">W2 is another one of Callebaut's original recipes that...
-
POA<p class="richp" sugg="true">This white chocolate recipe is the silkiest, creamiest...
-
POADark chocolate of superior quality with features of fluidity suitable for coating...
-
POAMilk chocolate of superior quality, suitable for coatings and production of pralines....
-
POAHigh quality white chocolate suitable for coating and for the production of pralines....
-
POADark chocolate block, minimum 55% cocoa solids, medium fluidity.