- Home /
- Dry /
- Chocolate /
- Couverture /
- CACAO BARRY ALUNGA MILK 1KG
Cacao Barry
CACAO BARRY ALUNGA MILK 1KG
Description
A slightly sweet milk chocolate couverture characterised by a pure and intense cocoa taste developed from next generation fermentation processes. Milk chocolate callets, minimum 41% cocoa solids, medium fluidity.
CB0CHM-Q41ALUN-E1-U68
POA
Details
-
Country:France
-
Frozen:N
-
Fluidity:Medium
-
Cocoa Horizon:Y
Downloads
Related Products
-
POA<p class="richp" sugg="true">A refreshing combination of both sweet and zesty sour...
-
POAA tempting, bitter sweet combination that rounds off with a surprising creaminess....
-
POAFlavourful milk chocolate with hints of vanilla and caramel, offering a delightful,...
-
POAOne of Barry Callebaut's most versatile and oldest recipes, this delicate creamy...
-
POAThis Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
-
POAPowerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POA<p class="richp" sugg="true">A favourite of chefs and chocolatiers all over the world....
-
POA<p class="richp" sugg="true">823 is Callebaut's iconic milk chocolate. With a deep,...
-
POA<p class="richp" sugg="true">Ruby chocolate's delicate pink colour and delicious...
-
POADark chocolate sticks 8cm long for making Pain Au Chocolate. Box contains 300 chocolate...
-
POALet your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie...
-
POA<p class="richp" sugg="true">W2 is another one of Callebaut's original recipes that...
-
POA<p class="richp" sugg="true">This white chocolate recipe is the silkiest, creamiest...
-
POABitter dark chocolate with strong taste suitable for all coating applications where...
-
POADark chocolate of superior quality with features of fluidity suitable for coating...
-
POAMilk chocolate of superior quality, suitable for coatings and production of pralines....
-
POAHigh quality white chocolate suitable for coating and for the production of pralines....
-
POADark chocolate block, minimum 55% cocoa solids, medium fluidity.
-
POA<p class="richp" sugg="true">Recipe N° 70-30-44 is rich in cocoa butter, and lets...