- Home /
- Dry /
- Chocolate /
- Couverture /
- CALLEBAUT BAKING DROPS L DARK CHOC 2.5KG
Callebaut
CALLEBAUT BAKING DROPS L DARK CHOC 2.5KG
Description
Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L have the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
CL0VH-9401-E4-U70
POA
Details
-
Country:Belgium
-
Frozen:N
-
Cocoa Horizon:Y
Downloads
Related Products
-
POA<p class="richp" sugg="true">A refreshing combination of both sweet and zesty sour...
-
POAA tempting, bitter sweet combination that rounds off with a surprising creaminess....
-
POAThis Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
-
POAPowerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
POAZephyr Caramel is a unique character chocolate, with real milky caramel flavour and...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POAA slightly sweet milk chocolate couverture characterised by a pure and intense cocoa...
-
POA<p class="richp" sugg="true">A favourite of chefs and chocolatiers all over the world....
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">Expertly crafted with caramelised sugar and caramelised...
-
POA<p class="richp" sugg="true">Ruby chocolate's delicate pink colour and delicious...
-
POA<p class="richp" sugg="true">W2 is another one of Callebaut's original recipes that...
-
POA<p class="richp" sugg="true">This white chocolate recipe is the silkiest, creamiest...
-
POABitter dark chocolate with strong taste suitable for all coating applications where...
-
POADark chocolate of superior quality with features of fluidity suitable for coating...
-
POAMilk chocolate of superior quality, suitable for coatings and production of pralines....
-
POAHigh quality white chocolate suitable for coating and for the production of pralines....
-
POA<p class="richp" sugg="true">Recipe N° 70-30-44 is rich in cocoa butter, and lets...