Italy
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POA
Fondant sugar made of sucrose and glucose syrup, with a snow white colour. Ideal...
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POA
Instant cooling spray for sugar and chocolate work.
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POA
Yellow coloured product with aspect, taste and smell similar to apricot jelly, specific...
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POA
Apricot flavoured jelly for covering of fruit, cakes, and sweets in general. It appears...
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POA
Dark brown dense cream based on powdered chocolate; it is suitable for covering confectionery...
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POA
Mirror glazing with neutral colour and taste and high transparency, particularly...
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POA
Red coloured strawberry jelly ready for use, particularly suitable for glazing pastry...
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POA
Preparation in powder for the creation of crème brulée. Creme Brulee can be flavoured...
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POA
Easy and quick complete Macaron powder mix, with the 21% of almonds. It will take...
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POA
Powdered mix for the making of panna cotta. Panna Cotta can be flavoured with...
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POA
Mix in powder for the realization of the Italian meringue based on selected egg whites...
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POA
Amorini (heart shaped) mould, 8 indents. Each indent: 63mm x 65mm, 39 mm deep...
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POA
Cupido (heart shaped) mould, 15 indents. Each indent: 45mm x 44mm, 24mm deep...
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POA
Fashion Éclair mould, 10 indents. Each indent: 125mm long by 25mm wide, 25mm deep...
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POA
Fingers mould, 8 indents. Each indent: 130mm long by 27mm wide, 27mm deep Mould:...
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POA
Pillow mould, 8 indents. 82mm long by 43mm wide, 32mm deep
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POA
Stone mould, 8 indents. Each indent: 65mm Ø, 30mm deep
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POA
Truffle mould, 8 indents. Each indent: 62 Ø, 52m deep Mould: 295mm x 175mm
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POA
Truffle mould, 15 indents. Each indent: 32 Ø, 28m deep
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POA
Universo mould, 1 indent. 180mm Ø, 50mm deep
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POA
Powdered preparation for the creation of strawberry bavarian cream cakes, strawberry...
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POA
Preparation based on powdered chocolate (70%) for the production of chocolate mousse.
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POA
Powdered preparation for the realization of bavarian creams, mousses and soft ice...
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POA
Powdered preparation for the realization of Bavarian cream cakes, mousses and soft...
