Irca
CHOC RENO WHITE / BIANCO 31.5% IRCA 5KG
Description
High quality white chocolate suitable for coating and for the production of pralines. It contains natural extract of vanilla.
IR01011805
POA
Details
-
Country:Italy
-
Frozen:N
Downloads
Related Products
-
POA<p class="richp" sugg="true">A refreshing combination of both sweet and zesty sour...
-
POAFlavourful milk chocolate with hints of vanilla and caramel, offering a delightful,...
-
POAFirst impressing the palate with a slightly sourish taste, this origin chocolate...
-
POAThis Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
-
POAPowerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
POAAn intense cocoa taste balanced between bitterness and acidic notes. A "new generation"...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POAThe dark chocolate that celebrates intensity. Power 80 is dominated by roasted cocoa...
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">823 is Callebaut's iconic milk chocolate. With a deep,...
-
POA<p class="richp" sugg="true">823 is Callebaut's iconic milk chocolate. With a deep,...
-
POA<p class="richp" sugg="true">Ruby chocolate's delicate pink colour and delicious...
-
POADark chocolate sticks 8cm long for making Pain Au Chocolate. Box contains 300 chocolate...
-
POA<p class="richp" sugg="true">W2 is another one of Callebaut's original recipes that...
-
POA<p class="richp" sugg="true">This white chocolate recipe is the silkiest, creamiest...
-
POABitter dark chocolate with strong taste suitable for all coating applications where...
-
POADark chocolate of superior quality with features of fluidity suitable for coating...
-
POAMilk chocolate of superior quality, suitable for coatings and production of pralines....
-
POADark chocolate block, minimum 55% cocoa solids, medium fluidity.
-
POA<p class="richp" sugg="true">Recipe N° 70-30-44 is rich in cocoa butter, and lets...
