Current Specials
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<p class="richp" sugg="true">The Citrus Madeleine offers a refreshing burst of citrus...
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<p class="richp" sugg="true">823 is Callebaut's iconic milk chocolate. With a deep,...
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<p class="richp" sugg="true">Recipe N° 70-30-44 is rich in cocoa butter, and lets...
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A la carte Cup in dark couverture chocolate. 35mm Ø top, 27mm Ø base, 23mm high
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<p class="richp" sugg="true">Excellent quality compound chocolate made with non hydrogenated...
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An indulgent and vegan Vanilla & hazelnut Danish crown made from good quality margarine...
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Dark chocolate shavings for decoration.
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Decorettes three styles in dark chocolate. 33mm Ø
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Rose swirl in dark and white chocolate. 18-25mm high, 13-18mm wide
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<p>Dessert cheesecake with coconut crumble base, vanilla cheesecake base and passion...
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Ready-to-use creamy spread with soft consistency. The product contains 15% of pistachios....
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Macaron assortment of six classic flavours: vanilla, lemon, pistachio, raspberry,...
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Ready-to-fill, rectangular tart shell in cocoa. 55mm long by 27mm wide.
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Ready-to-fill, neutral round tart shell, mini size.
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Porcini caps or stems cut to an approximate cube shape of 2-4cms diameter. Cook...
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Sugar crust butter puff pastry filled with an apple sauce and topped with sliced...
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Crispy butter puff pastry filled with a rich cocoa and hazelnut filling, combining...
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Butter puff pastry croissant made with 6.3% cereals and seeds for a light, crispy...
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Traditional Portuguese triangular pastry made with flaky puff pastry and a rich almond...
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<p class="richp">Butter puff pastry with goat cheese and spinach filling.</p>
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<p class="richp" sugg="true"><br></p><p class="richp" sugg="true">The dark chocolate...
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Concentrated Rhum for culinary use, with characteristic rum flavour. 1 litre, 54%...
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A roll with a blend of stone-milled flours, with off-white interior, lactic aroma...
