Barry Callebaut
BCS DARK NV 54.8% 25KG CALLETS
Description
A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of Barry Callebaut's heritage recipes which has been proven as one of the best for any moulding application. Minimum 54.8% cocoa solids. Fine callets, medium-high fluidity.
BS0CHD-Q90356NV-S58
POA
Details
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Frozen:N
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Fluidity:Medium
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