Bridor
SHEET CROISSANT PASTRY 23% BUTTER 5MM 380X280 - BOX 25
Description
This croissant dough allows to make a multitude of sweet or savory recipes. Let your creativity run free!
Ready to prove croissant pastry sheets that can be prepared fresh on the day or frozen for later use.
- Prove at room temperature for approximately 4 hours, or in a prover at 30°C for 1–1.5 hours.
- Ensure the pastry is fully proved before baking for the best rise, flaky layers, and buttery texture.
- Bake at 175–185°C for 13–20 minutes, depending on the size of your pastries.
BR34813
POA
Details
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Country:France
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Frozen:Y
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Defrost:Leave to thaw at room temperature
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