Primel
PASTRY CHOCOLATE, ALMOND, AND PEAR TART RECTANGLE 95G - BOX 36
Description
Sugar crusted butter puff pastry filled with an almond cacao cream and topped with sliced pears.
PR0BEETAR001201
POA
Details
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Frozen:Y
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Defrost:40 minutes
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Bake Time:20-25 minutes
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Bake Temp:220°c
Defrost for 40 minutes. Bake at 220°c for 20-25 minutes. Serve as is or add you own spin to it.
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