Primel
PASTRY CHOCOLATE, ALMOND, AND PEAR TART RECTANGLE 95G - BOX 36
Description
Sugar crusted butter puff pastry filled with an almond cacao cream and topped with sliced pears.
PR0BEETAR001201
POA
Details
-
Frozen:Y
-
Defrost:40 minutes
-
Bake Time:20-25 minutes
-
Bake Temp:220°c
Related Products
-
POAA light, sweet puff pastry with stewed apple filling. The fresh sour notes of green...
-
POAChocolate chips and confectioner's custard in an appealing pastry twist. A very...
-
POAThe traditional pain au chocolat puff pastry; crisp on the outside, soft on the inside,...
-
POAThe miniature version of our Cranberry Twist, a delicious pastry studded with cranberries...
-
POAA collection of four delicious mini breakfast pastries: the Mini Chocolate Twist,...
-
POAThe traditional pain au chocolat puff pastry in miniature; crisp on the outside,...
-
POAThe association of plants and the lovely taste of butter in a qualitative mini croissant.
-
POAA twist on the traditional pain au chocolat puff pastry; filled with rich custard...
-
POAA mix of four miniature pastries: Mini Raspberry Roll, Mini Chocolate Twist, Mini...
-
POAAn indulgent and vegan Cherry & flaxseed Danish crown made from good quality margarine...
-
POAA large golden croissant sprinkled wth chocolate, with a smooth cocoa-hazelnut cream...
-
POA<p>The perfect combination of sweet maple syrup, crunchy pecans and the light puff...
-
POAViennese pastry made with vegetable fat-based margarine and other selected ingredients....
-
POALight, flaky, and made with 100% butter. The 25g croissant is perfect for hotels...
-
POASugar crust butter puff pastry filled with an apple sauce and topped with sliced...
-
POA<h2><b>TEMPORARILY OUT OF STOCK</b></h2><p class="richp" sugg="true"><br></p><p class="richp"...
-
POA<p>The Breizh'n'Roll is the association of the Kouign Amann and our knowhow in flaky...
-
POAA pure butter recipe with little sugar and lots of butter layers. This croissant...