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PASTRY CHOCOLATE, ALMOND AND PEAR TART RECTANGLE 95G - BOX 36

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Primel

PASTRY CHOCOLATE, ALMOND AND PEAR TART RECTANGLE 95G - BOX 36

Description

Sugar crusted butter puff pastry filled with an almond cacao cream and topped with sliced pears.

PR0BEETAR001201

POA

Details

Frozen:

Y
Defrost:

40 minutes
Bake Time:

20-25 minutes
Bake Temp:

220°c

How to Use

Defrost for 40 minutes. Bake at 220°c for 20-25 minutes. Serve as is or add you own spin to it.