Latest Products
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<p class="richp" sugg="true">The Citrus Madeleine offers a refreshing burst of citrus...
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Buttery vanilla flavoured madeleine with a sugar candy topping. They are made with...
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This classic French pastry boasts a moist, buttery texture and a delightful almond...
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Candied Orange Slices
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Mini Pineapple slices in light syrup.
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Peeled white seedless grapes in light syrup.
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Whole mini apricots in light syrup. Unpeeled with pip inside to preserve their natural...
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The association of plants and the lovely taste of butter in a qualitative mini croissant.
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Viennese pastry made with vegetable fat-based margarine and other selected ingredients....
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Instant custard powder, cold set.
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Coffee flavoured chocolate bean decoration
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<p>Dessert cheesecake with coconut crumble base, vanilla cheesecake base and passion...
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Mini chocolate fondant
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<p>Agar is a gelling agent of natural origin extracted from red algae (Gelidium,...
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<p>Alginat is a gelling agent of natural origin extracted from brown seaweed (Fucus,...
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<p>Calcium LA is a calcium salt with good calcium availability and a more neutral...
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<p>Emul S is a concentrate of soya lecithin of natural and non-GMO origin. We have...
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<p>Glucose P is a mixture of carbohydrates from starch produced by hydrolysis, drying...
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<p>A stabilizing system dedicated to the optimization of ice-creams quality all along...
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<p>Iota is a naturally occurring gelling agent extracted from red seaweed (Chondrus...
