Latest Products
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POA
<p class="richp">Made from 100% Blood Oranges. Perfect for cocktails, mocktails and...
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POA
Candied Orange Slices
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POA
Mini Pineapple slices in light syrup.
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POA
Peeled white seedless grapes in light syrup.
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POA
Whole mini apricots in light syrup. Unpeeled with pip inside to preserve their natural...
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POA
Simple Viennese pastry with a light and crispy texture, made from margarine.
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POA
<p>Dessert cheesecake with coconut crumble base, vanilla cheesecake base and passion...
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Mini chocolate fondant
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POA
On the palate, this fruit reveals notes of zest and other citrus fruits such as orange...
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POA
<p class="richp">This puree reveals vegetal and red fruit notes, offering a refreshing...
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POA
<p>Agar is a gelling agent of natural origin extracted from red algae (Gelidium,...
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POA
<p>Alginat is a gelling agent of natural origin extracted from brown seaweed (Fucus,...
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POA
<p>Calcium LA is a calcium salt with good calcium availability and a more neutral...
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POA
<p>Emul S is a concentrate of soya lecithin of natural and non-GMO origin. We have...
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POA
<p>Glucose P is a mixture of carbohydrates from starch produced by hydrolysis, drying...
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POA
<p>A stabilizing system dedicated to the optimization of ice-creams quality all along...
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POA
<p>Iota is a naturally occurring gelling agent extracted from red seaweed (Chondrus...
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POA
<p>Malto Dry is a carbohydrate derived from tapioca. It is produced by hydrolysis...
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POA
<p>Potato protein with several functionalities: foaming, gelling agent and emulsifying....
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POA
<p>Pectin NHX is a gelling agent extracted from citrus fruit peel and then chemically...
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POA
<p>Sorbium is a stabilizing system dedicated to the optimization of sorbets quality...
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POA
<p>Xanthan is a thickener produced by the fermentation of beet sugar or glucose syrup...
