- Home /
- Dry /
- Chocolate /
- Couverture /
- CACAO BARRY ZEPHYR CARAMEL 35% 2.5KG
Cacao Barry
CACAO BARRY ZEPHYR CARAMEL 35% 2.5KG
Description
Zephyr Caramel is a unique character chocolate, with real milky caramel flavour and mesmerising salty notes. Caramel chocolate callets, minimum 35% cocoa solids. High fluidity.
CB0CHK-N35ZECA-E4-U70
POA
Details
-
Country:France
-
Frozen:N
-
Fluidity:High
-
Cocoa Horizon:Y
Downloads
Related Products
-
POAA tempting, bitter sweet combination that rounds off with a surprising creaminess....
-
POAFlavourful milk chocolate with hints of vanilla and caramel, offering a delightful,...
-
POAFirst impressing the palate with a slightly sourish taste, this origin chocolate...
-
POAPowerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POAA slightly sweet milk chocolate couverture characterised by a pure and intense cocoa...
-
POA<p class="richp" sugg="true">A favourite of chefs and chocolatiers all over the world....
-
POAThe dark chocolate that celebrates intensity. Power 80 is dominated by roasted cocoa...
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">823 is Callebaut's iconic milk chocolate. With a deep,...
-
POA<p class="richp" sugg="true">823 is Callebaut's iconic milk chocolate. With a deep,...
-
POA<p class="richp" sugg="true">Expertly crafted with caramelised sugar and caramelised...
-
POA<p class="richp" sugg="true">Ruby chocolate's delicate pink colour and delicious...
-
POADark chocolate sticks 8cm long for making Pain Au Chocolate. Box contains 300 chocolate...
-
POALet your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie...
-
POA<p class="richp" sugg="true">W2 is another one of Callebaut's original recipes that...
-
POA<p class="richp" sugg="true">This white chocolate recipe is the silkiest, creamiest...
-
POAMilk chocolate of superior quality, suitable for coatings and production of pralines....
-
POADark chocolate block, minimum 55% cocoa solids, medium fluidity.